Marinated Antipasto Salad
With so many bold ingredients, the challenge is to unify the flavors.
SERVES6 to 8
WHY THIS RECIPE WORKS
We used crisp, neutral-flavored romaine lettuce as the background. Matchsticks of provolone and salami added creamy and spicy elements, while cherry tomatoes and basil contributed freshness. Jarred marinated vegetables were greasy and raw o...