This rich bread is defined by its many twisting layers of gooey cinnamon-sugar filling. But the dough was so rich and tender that the fabulous filling made it collapse.
WHY THIS RECIPE WORKS
By its very definition, babka is a rich, tender dough. But go too far in that direction and the dough will collapse under the weight of the cinnamon-sugar filling, leaving large holes in the bread. To add richness yet preserve the loaf’s st...