Cranberry-Waldorf Relish

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Appears in Cook's Country October/November 2011

Bored by the same old relish, we married cranberry sauce with the flavors of Waldorf salad.

SERVES 28 (Makes about 3 1/2 cups)

TIME 30 minutes, plus 1 hour cooling

Cranberry-Waldorf Relish

WHY THIS RECIPE WORKS

For a new twist on cranberry relish, we took inspiration from the classic Waldorf combination of apples, walnuts, raisins, and celery (hold the mayo). We cooked the cranberries briefly in apple juice and a reduced amount of sugar (instead o...

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