Pork Chops with Radicchio Slaw
For this simple weeknight supper, we found a way to mellow the radicchio's bitterness so it melded with out perfectly-cooked pork.
Why This Recipe Works
Searing the pork chops in a smoking pan ensures a great crust and a moist interior. Preparing the slaw before cooking the pork allows the radicchio to soften and the flavors to meld.
© 2018 America's Test Kitchen. All rights reserved.