Fruit Cocktail Cake
Why choose just one fruit for your cake when you can use them all?
Why This Recipe Works
Inspired by the Del Monte classic, we processed canned pineapple, peaches, pears, and maraschino cherries into yellow cake batter and garnished the resulting tube cake with a blanket of lightly sweetened whipped cream and a crown of mixed fruit. The cake makes the perfect showpiece for a summer buffet.
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