Thai Shrimp Salad Sandwiches
Just because you’re in a hurry doesn’t mean you should settle for rubbery or underflavored shrimp.
Why This Recipe Works
We began our shrimp salad with a foolproof poaching method of boiling and shocking the shrimp in ice water to stop the cooking. For a quick, assertive Thai dressing, we simply combined mayo with fresh carrot, scallions, mint, hearty soy, tangy lime juice, and spicy Sriracha hot sauce.
© 2017 America's Test Kitchen. All rights reserved.