Citrus-and-Spice Grilled Chicken
When this popular Latin dish migrated north to Mexican restaurants across the states, it left its citrus flavor behind. We went looking for it.
SERVES4 to 6
WHY THIS RECIPE WORKS
This long-time standard in Mexican taquerias has relatively recently made its way across the border. Chicken halves are left to soak in a mixture of sour orange, onion, garlic, oregano, cumin, and warm spices like cinnamon and cloves, perfu... Read More