Classic Chicken Stew with Winter Vegetables
We wanted a rich, satisfying stew that didn’t take all day to make.
Why This Recipe Works
To save time, we started our Classic Chicken Stew recipe by browning boneless chicken thighs that we had cut into small pieces prior to cooking. We gently simmered the stew in the oven until the meat was exceedingly tender and flavorful, and added carrots, potatoes, and other root vegetables to complete our one-dish recipe for Classic Chicken Stew.