Morning Glory Muffins
Fruits, vegetables, seeds, nuts, and enough spices to fill a rack—clearly, you can have too much of a good thing. For more glorious results, we trimmed this muffin back.
WHY THIS RECIPE WORKS
All of the versions of Morning Glory Muffins we tasted were greasy and full of fat. We cut the amount of fat in the original recipe by half, which fixed the problem. We also switched from oil to butter, which vastly improved the flavor. The...