Sheet-Pan Beef with Snap Peas, Water Chestnuts, and Oyster Sauce

Name: Sheet-Pan Beef with Snap Peas, Water Chestnuts, and Oyster Sauce
Cuisine: Asia, Asian
Ingredients: 1 pound, flank steak, trimmed and sliced thin across the grain on a slight bias (see illustrations below); 12 ounces, snap peas, stems and strings removed (see illustration below); 1 , red bell pepper, stemmed, seeded, and sliced into 1/4-inch-wide strips (see illustrations below); 2 tablespoons, vegetable oil; 3 medium, garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 1 teaspoon minced or grated, fresh ginger; , Salt and ground black pepper; 1/4 cup, water; 1/4 cup, oyster sauce; 3 tablespoons, mirin; 2 tablespoons, soy sauce; 1 tablespoon, light brown sugar; 2 teaspoons, cornstarch; 1 teaspoon, toasted sesame oil; 1 teaspoon, sambal oelek chili paste; 1 (8-ounce) can sliced, water chestnuts, drained, rinsed, and thoroughly patted dry (see note); 2 , scallions, sliced thin on the bias (see illustration below)

Main Courses
Asia
Asian
Meat
Beef

Could we find an approach to preparing this one-dish meal in the oven, on a sheet pan, which would allow us time to walk away from the stove?

SERVES 4

Why This Recipe Works

This is a members' feature.