Pan-Seared Halibut with Arugula-Basil Aioli
Braising isn’t the only way to achieve tender, moist halibut.
Why This Recipe Works
Classic aioli is a garlicky mayonnaise. We've added a twist with peppery arugula, tart lemon, and fragrant basil.
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Done in 281 ms! 61.385 KiB - 7.5% = 56.776 KiB