Italian-Style Chicken Soup
Even tried-and-true chicken soup has room for improvement.
Why This Recipe Works
Grated fresh Parmesan cheese added a savory, nutty flavor to our Italian-Style Chicken Soup, while the addition of raw eggs—cooked until set—imparted extra flavor and richness to the broth. A little grated lemon zest and fresh basil rounded out the flavors of our soup.
© 2018 America's Test Kitchen. All rights reserved.