Before we could appreciate just how delicious these tiny, fragile sour cream pancakes really were,?we needed to get them from pan to plate in one piece.
Why This Recipe Works
Switching from cake flour to all-purpose flour mixed with cornstarch gave our Heavenly Hots more structure without making them too dense. Despite the additional heft, they were still too difficult to flip. To fix the problem, we covered the skillet to create a miniature oven that partially cooked the interiors. Removing an egg from the recipe compensated for the extra moisture retained when covering the skillet.
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