Chocolate Pudding
From Cook's Country
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February/March 2011
Why this recipe works:
Homemade chocolate pudding often suffers either from lackluster chocolate flavor, caused by a dearth of chocolate, or a grainy texture, caused by too much cocoa butter. We were after chocolate pudding that tasted deeply of chocolate, and was thickened to a perfectly silky, creamy texture.
Homemade chocolate pudding often suffers either from lackluster chocolate flavor, caused by a dearth of chocolate, or a grainy texture, caused by too much cocoa butter. We were after chocolate pudding that tasted deeply of chocolate, and was thickened to a perfectly silky, creamy texture.
lessServes 4
Hershey’s Milk Chocolate Chips are our favorite brand. Using chips saves you the trouble of chopping, but 6 ounces of bar milk chocolate, chopped, works, too.
