Instant pudding has one thing going for it: speed. But does speed have to come at the expense of flavor? We think not.
Why This Recipe Works
Homemade chocolate pudding often suffers either from lackluster chocolate flavor, caused by a dearth of chocolate, or a grainy texture, caused by too much cocoa butter. We were after chocolate pudding that tasted deeply of chocolate, and was thickened to a perfectly silky, creamy texture.
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