Grandma's Roast Beef with Gravy
We wanted a recipe that could hold its own when compared with Grandma’s Sunday best.
Why This Recipe Works
Salting the meat for our Grandma's Roast Beef with Gravy recipe and letting it sit overnight helped season the meat and developed more flavor. To get a good crust and tender meat without overcooking, we first seared the roast on the stovetop and then finished it in a low oven. Setting the roast on top of the vegetables eliminated the need for a V-rack and enhanced the flavor of our gravy.
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