Grandma's Roast Beef with Gravy
We wanted a recipe that could hold its own when compared with Grandma’s Sunday best.
SERVES6 to 8
WHY THIS RECIPE WORKS
Salting the meat for our Grandma's Roast Beef with Gravy recipe and letting it sit overnight helped season the meat and developed more flavor. To get a good crust and tender meat without overcooking, we first seared the roast on the stoveto...