Reduced-Fat Beef Stroganoff

3 comments

Appears in Cook's Country December/January 2011

When the main ingredients are beef and sour cream, is it even possible to cut the fat?

SERVES 6

TIME 1¼ hours

Reduced-Fat Beef Stroganoff

WHY THIS RECIPE WORKS

Flank steak has a beefier flavor than mild tenderloin; a little meat tenderizer transformed the thin slices of tough flank steak in a matter of minutes. Portobello mushrooms cut into slices and roasted with cooking spray provided a low-calo...

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