Though beans and rice are hardly an unusual combination, the Cajun spin is revelatory. Could we find substitutes for its esoteric ingredients and create a version that could be served beyond the Bayou?
SERVES6 to 8
For our Spicy Red Bean and Rice Soup with Sausage recipe, tasters preferred small red beans that we soaked in salt water overnight and then simmered in the oven with aromatics and broth. We finished cooking the beans on the stovetop, allowi…Read More