Spanish-Style Meatball Soup with Saffron and Kale
With tender meatballs floating in a light broth, this soup makes a nice alternative to typical chicken soups with shredded meat and effortlessly blends a few simple ingredients.
Why This Recipe Works
The traditional sofrito of onion, red bell pepper, and garlic provided our Spanish-Style Meatball Soup recipe with a flavor-packed base, and using homemade broth streamlined the recipe. Simmering our ground turkey meatballs in the rich broth allowed them to absorb its flavors. And our simple picada of almonds, bread crumbs, and oil flavored and thickened the meatball soup without overpowering it.