Miracle Cream Cheese Frosting
This old-time recipe miraculously transforms as you beat it-but it needed a little modern-day help.
SERVESMakes about 4 cups (enough for two 9-inch cake layers)
WHY THIS RECIPE WORKS
Our approach to Old-Fashioned Boiled Milk Cream Cheese Frosting was unconventional, but the result was fluffy, flavorful icing the likes of which we’d never tasted. We started by heating and stirring flour and milk into a thick paste, beati...