How do you best use the bright, tart flavor of cranberries?
SERVES8 (Makes about 1/2 cup, enough for 16 cups of greens)
WHY THIS RECIPE WORKS
We tested fresh cranberries, dried cranberries, and canned cranberry sauce to see which would fit best in our Cranberry Vinaigrette. We found that fresh berries were the only contestant that actually tasted like cranberries. To soften the b...