Chicken with Caramelized Pearl Onions and Almonds
A little brown sugar yields perfectly caramelized onions in a fraction of the time.
Why This Recipe Works
Bone-in chicken breasts provided more flavor than their boneless counterparts in our Chicken with Caramelized Pearl Onions and Almonds recipe. Instead of fresh pearl onions, we used frozen ones. Peeling fresh pearl onions is difficult and time-consuming; the frozen variety came prepeeled. Parcooking the onions in the microwave and then coating them in brown sugar allowed them to caramelize in just a few minutes.
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