Steak and Broccoli Stir-Fry
Perfectly cooked stir-fry with flavorful, crisp vegetables isn't hard-you just need the right technique.
Why This Recipe Works
For our Steak and Broccoli Stir-Fry recipe, we found that cooling the steak in the freezer briefly made it easer to slice into thin strips, which ensured it was in and out of the pan quickly, reducing the risk of overcooking. Many recipes for Steak and Broccoli Stir-Fry discard the broccoli stems, but we found that they were packed with flavor.
© 2018 America's Test Kitchen. All rights reserved.