We wanted to taste the tomato in this comforting rice dish.
SERVES4 to 6
WHY THIS RECIPE WORKS
Rinsing the rice was a crucial step when making our Tex-Mex Rice, as it yielded fluffier rice. Tasters preferred canned diced tomatoes, since their flavor is more concentrated than that of fresh tomatoes. Instead of water, we simmered the r... Read More