Quick Grilled Pizza
Pizza is a natural for the grill. But who wants to spend three hours of preparation time before the dough goes over the coals?
Why This Recipe Works
For our Quick Grilled Pizza, we dissolved instant yeast in warm water with a pinch of sugar to start the dough. This age-old trick eliminated the grittiness often caused by the yeast. Adding Parmesan cheese to the dough before grilling helped the dough crisp up and provided a kick of flavor. We made sure to drain the diced tomatoes before making the sauce, creating a thicker sauce that didn’t soak through the crust.
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