Scottish Potato Scones
Simply reheating leftover mashed potatoes can get old fast-enter the potato scone.
Why This Recipe Works
Scottish Potato Scones were a great use for leftover mashed potatoes—just as long as the leftovers didn’t contain butter—but we found we could also make a fresh mash specifically for the scones. We prefer fluffy russet potatoes for this recipe as opposed to waxy varieties like Red Bliss and Yukon Gold.
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