Pork Roast with Mushroom Gravy
Our slow-roasted pork shoulder is worth the wait-especially if you follow our simple technique to make the world's best mushroom gravy.
WHY THIS RECIPE WORKS
For our Pork Roast with Mushroom Gravy, we avoided leaner cuts of meat that weren’t as flavorful. Instead, we opted for the pork shoulder—also known as a Boston butt—which was rich in fat and meaty flavor. For a tender roast, we needed to c...