Our slow-roasted pork shoulder is worth the wait-especially if you follow our simple technique to make the world's best mushroom gravy.
SERVES6 to 8
For our Pork Roast with Mushroom Gravy, we avoided leaner cuts of meat that weren’t as flavorful. Instead, we opted for the pork shoulder—also known as a Boston butt—which was rich in fat and meaty flavor. For a tender roast, we needed to c... Read More