Slow-Cooker Sticky Wings
Making sticky wings in a slow cooker is like frying chicken in a toaster-not possible. Or is it?
Why This Recipe Works
When we tried adding the sauce for our Slow-Cooker Sticky Wings to the slow cooker, the juices from the wings drowned it out. Instead, we cooked the wings bare. A sauce of soy sauce, tomato paste, brown sugar, garlic, ginger, and cayenne won out over more complex options. For through-and-through flavor, we borrowed an idea from barbecue pit masters and coated the wings with a spicy paste before cooking. Achieving an acceptable level of stickiness wasn’t possible with a slow cooker alone. To give the wings their requisite “stick," we painted the cooked wings with sauce and set them under the broiler.
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