Shrimp and Halibut Pot Pie
Fish pie is a classic dish with a long history but modern versions tend to be a convenient use for leftovers from Friday night’s fish dinner.
Why This Recipe Works
For our shrimp and halibut pot pie recipe, we determined the best way to handle the fish for a good result: We cut the halibut into small cubes and tossed them in the sauce with the filling. Shielded from direct heat by the sauce and topping, the fish stayed moist and flavorful. After a couple of tests, we found that the shrimp and halibut had the best flavor if seasoned with salt and pepper prior to mixing them into the pie filling.
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