Potato and Cheese Filling for Polish Dumplings

Name: Potato and Cheese Filling for Polish Dumplings
Cuisine: Europe, Eastern European & German
Ingredients: 1 , medium russet potato (about 9 ounces), peeled and sliced 3/4 inch thick; 1/4 cup, reserved chopped caramelized onions (see step 3 of Polish Dumplings, related); 1 1/2 ounces, cheddar cheese, shredded (about 1/3 cup); 1 1/2 ounces, farmers cheese (about 1/4 cup) (see note); 1 tablespoon, unsalted butter

Appetizers
Europe
Eastern European & German
Fruits & Vegetables
Eggs & Dairy
Cheese
Potatoes

Pierogi, or Polish dumplings, epitomize comfort food. They’re rich, filling, and taste best when they’re homemade. We set out to discover the makings of perfect pierogi.

SERVES 4 to 6 (Makes about 1 cup, enough to fill 32 to 34 dumplings)

TIME 30 minutes

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