This classic New England dish once utilized the previous night’s leftovers for the next morning’s breakfast. We wanted to create a corned beef hash for the 21st century that used fresh ingredients (since most of us don’t have the required leftovers lying around).
Texture being foremost in our skillet corned beef hash recipe, we knew we wanted starchy potatoes that would retain some character but would soften and crumble to help bind the hash together. Russet potatoes were our top choice. We decided ... Read More