Roast Pork Tenderloins, Chinese-Style

Name: Roast Pork Tenderloins, Chinese-Style
Cuisine: Asia, Asian, Chinese
Ingredients: 1 1/2 teaspoons, five-spice powder; 1 teaspoon, table salt, plus more as needed; 2 pounds, pork tenderloins, (2 loins total, about 1 pound each), trimmed of silver skin and patted dry with paper towels; 4 teaspoons, vegetable oil; 1 tablespoon, honey; 1 tablespoon, soy sauce; 1/4 cup, hoisin sauce; 2 medium cloves, garlic, minced or pressed through a garlic press (about 2 teaspoons); 1 tablespoon, fresh ginger, minced

Main Courses
Asia
Asian
Chinese
Meat
Pork

The mild flavor, lean texture, and ease of preparation of pork tenderloin make it a hugely popular cut of meat. In this case, we wanted to prepare the tenderloins in the style of char siu, Chinese roasted pork flavored with a complexly spiced, moderately sweet glaze.

SERVES 4 to 6

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