Thai-Style Beef Salad

Name: Thai-Style Beef Salad
Cuisine: Asia, Asian, Thai
Ingredients: 1 1/4 pounds, flank steak, trimmed of excess fat; , Salt and ground black pepper; 1 teaspoon, peanut or vegetable oil; 1/4 cup, fish sauce; 1/4 cup, juice from 3 limes; 4 teaspoons, brown sugar; 1/4 teaspoon, red pepper flakes; 1/2 , medium cucumber, peeled, seeded (see illustration below), and sliced thin; 1/2 , small red onion, sliced thin; 2 tablespoons, packed fresh cilantro leaves, torn; 2 tablespoons, packed fresh mint leaves, torn; 1 head, Bibb or Boston lettuce, washed, dried, and torn into pieces (4 cups lightly packed); 1/4 cup, unsalted dry-roasted peanuts, chopped coarse

Main Courses
Asia
Asian
Thai
Meat
Beef
Salads

We wanted a salad that was fresh and flavorful and, most importantly, rich with traditional Thai ingredients.

SERVES 4

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