Light Chicken with Zucchini and Tomatoes en Papillote

Name: Light Chicken with Zucchini and Tomatoes en Papillote
Cuisine: Europe, French
Ingredients: 2 tablespoons, extra-virgin olive oil; 2 , medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 teaspoon, minced fresh oregano leaves; 1/4 teaspoon, red pepper flakes; , Salt and ground black pepper; 3 , medium plum tomatoes (about 12 ounces), cored, seeded, and diced; 2 , medium zucchini (about 12 ounces), sliced 1/4 inch thick; 4 , boneless, skinless chicken breasts (6 ounces each), trimmed of excess fat; 1/4 cup, minced fresh basil leaves

Main Courses
Europe
French
Fruits & Vegetables
Poultry
Chicken
Vegetables
Light

Steaming has a reputation for delivering bland food, but our dish puts that notion to rest.

SERVES 4

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