Light Sautéed Chicken Breasts with a White Wine and Herb Pan Sauce
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Sautéed chicken breasts are healthy, flavorful, and easy to overcook.
WHY THIS RECIPE WORKS
When making our light sautéed chicken breasts recipe, we preferred a 12-inch skillet over a combination of medium and medium-low heat to give us a gorgeous sautéed crust with a tender interior: First, we achieved a golden crust on one side ...