Light Sautéed Chicken Breasts with a White Wine and Herb Pan Sauce

23 comments

Sautéed chicken breasts are healthy, flavorful, and easy to overcook.

SERVES 4

Light Sautéed Chicken Breasts with a White Wine and Herb Pan Sauce

WHY THIS RECIPE WORKS

When making our light sautéed chicken breasts recipe, we preferred a 12-inch skillet over a combination of medium and medium-low heat to give us a gorgeous sautéed crust with a tender interior: First, we achieved a golden crust on one side ...

Print