Chicken with White Wine, Tarragon, and Cream

Name: Chicken with White Wine, Tarragon, and Cream
Cuisine: Europe, French
Ingredients: 6 , bone-in, skin-on split chicken breasts (about 4 pounds); , Salt and ground black pepper; 2 tablespoons, vegetable oil; 1 1/4 pounds, cremini mushrooms, brushed clean and quartered; 1 , medium onion, chopped medium; 4 , medium garlic cloves, minced or pressed through a garlic press; 1 3/4 cups, dry white wine; 4 sprigs, fresh thyme; 1 , bay leaf; 6 , medium carrots, peeled and cut into 3-inch chunks; 1 cup, low-sodium chicken broth; 1 cup, heavy cream; 1/4 cup, all-purpose flour; 1/4 cup, chopped fresh tarragon leaves; 1 tablespoon, lemon juice

Main Courses
Europe
French
Poultry
Chicken

This recipe is simple to prepare, yet elegant enough for a special occasion.

SERVES 6

TIME 6 hours

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