What could be better than tender slow-cooked beef married with vegetables, barley, and a flavorful broth? Nothing—if it’s done right.
SERVES6 to 8
For our best beef barley soup recipe, we started with a hefty chuck roast that we thoroughly trimmed and cut into bite-size pieces. If too much meat was added to the skillet at once, or if the skillet was not sufficiently hot, the beef rele... Read More