Chicken Soup with Passatelli

Name: Chicken Soup with Passatelli
Ingredients: 2 slices, high-quality white sandwich bread, torn into rough chunks; 2 , large eggs; 1 cup, Parmesan cheese, freshly grated, plus more for the table; Pinch, nutmeg, freshly grated; , Salt and ground black pepper; 2 quarts, chicken stock; 2 tablespoons, fresh parsley leaves, minced

Main Courses
Chicken
Soups

Passatelli—Italian dumplings made from cheese and bread crumbs—combine with chicken stock to create an irresistible and simple soup.

SERVES 6 to 8

Why This Recipe Works

This is a members' feature.