Crostini with White Bean Puree

Name: Crostini with White Bean Puree
Cuisine: Europe, Italian
Ingredients: 1 (15-ounce) can, cannellini beans, drained, rinsed, and patted dry; 4 tablespoons, extra-virgin olive oil; 2 tablespoons, water; 1 tablespoon, juice from 1 lemon; 1 , medium garlic clove, crushed; 1 tablespoon, packed fresh parsley leaves; 20 , crostini (see note)

Appetizers
Side Dishes
Europe
Italian
Pasta, Grains, Rice & Beans
Beans
Breads

Crostini with white bean puree is a classic Italian appetizer in which toasted bread is topped with a creamy puree made of cannellini beans spiked with garlic, herbs, and lemon juice.

SERVES Makes 20 crostini

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