Crunchy Spiced Nuts
As much as we adore butter, egg whites make a better binder for gluing spice to nut.
Why This Recipe Works
Oil, melted butter, and other common Crunchy Spiced Nuts coatings made for greasy hands and didn’t coat the nuts evenly. We found that egg whites mixed with a little water and salt worked best. Slow-roasting the nuts at a low temperature ensured they cooked completely without scorching the exterior.
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