Spiced rum-soaked cherries and a drizzle of chocolate transform this Italian cookie.
Why This Recipe Works
This recipe for Boozy Biscotti produced crisp, crunchy cookies that had more complex flavor and texture than traditional biscotti. Instant grits seemed out of place in a cookie, but they added a unique texture to Boozy Biscotti. Most of the alcohol in the rum burned off during baking, but the subtle flavor remained.
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