Spicy Spaghetti Pie

Name: Spicy Spaghetti Pie
Ingredients: 12 ounces, vermicelli (see note); , Salt; 4 ounces, sliced deli pepperoni, chopped fine; 1 , onion, chopped; 3 , (14.5-ounce) cans diced tomatoes; 1/4 teaspoon, red pepper flakes; 3/4 cup, heavy cream; 1/2 cup, chopped fresh basil; 2 cups, shredded Mexican cheese blend

Main Courses
Pasta
Weeknight
30-Minute Suppers

Appears in Cook's Country August/September 2009

Pepperoni give this cheesy, baked dish a kick in the pants.

SERVES 4 to 6

TIME 30 minutes

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