BBQ Chicken Pizza
Forget about ordering in. You can make delicious homemade pizza in the same amount of time it would take for delivery.
Why This Recipe Works
To make a quick weeknight version of BBQ Chicken Pizza, we turned to fresh pizza dough, found in the refrigerator section of most supermarkets or purchased from a pizzeria. Shredding a precooked rotisserie chicken—available at most supermarkets—was also a true timesaver. We discarded the skin and shredded the meat into bite-size pieces.
We saved additional time in our recipe for BBQ Chicken Pizza by using a preshredded Mexican cheese blend—typically a mix of three or four cheeses, often Monterey Jack, cheddar, queso quesadilla, and asadero. Don’t confuse this blend with taco cheese blend, which includes both cheese and unnecessary spices.