Traditional Texas beef ribs are placed in pits for up to 10 hours. Could we streamline this recipe to work on our backyard grill without shortchanging the ribs?
SEASON 3Beef Meets Grill
Traditional Texas barbecued beef ribs are placed in pits for up to 10 hours. The low heat and smoke slowly permeate the meat, melting away fat, building flavor, and creating unforgettable crust. We wanted to streamline our recipe for Texas ... Read More