Thick, chunky chowder has always been a humble food made with whatever is around. Looking through recipes, we found none delivered everything we sought in ours: velvety texture, unambiguous corn flavor, plentiful, plump kernels, and delicacy.
SERVES6 to 8
We began our search for velvety Corn Chowder with Chorizo and Chiles and unambiguous corn flavor with fresh corn. For depth, we cooked the onions, chiles, cumin, and corn in the rendered chorizo fat. This technique intensified the cumin and... Read More