For great coleslaw, we take our cabbage with many grains of salt.
SERVES8 to 10
WHY THIS RECIPE WORKS
It was important to salt the shredded cabbage for our Cajun Coleslaw to remove excess water before dressing it. Allowing the salted cabbage to sit for at least one hour drained off most of the liquid. For the dressing, cutting the mayonnais... Read More