Reduced-Fat Buttermilk Biscuits
Is cutting fat and calories even possible in something that relies so heavily on butter and shortening? It is with our recipe-you'd never know they were low in fat.
Why This Recipe Works
We eliminated shortening from our Reduced-Fat Buttermilk Biscuits because it adds little in terms of flavor and it’s more caloric than butter. Ultimately, a combination of butter and neufchatel (one-third fat reduced cream cheese) provided enough buttery flavor and tenderness to distinguish the biscuits from rolls, while reducing the fat of each biscuit by almost two-thirds. Our full-fat, original recipe used 2 percent buttermilk, but when we replaced it with fat-free buttermilk, tasters barely even noticed.