Spanish-Style Deviled Eggs
Simmer down! Gentle treatment guarantees tender deviled eggs.
SERVESMakes 1 dozen
WHY THIS RECIPE WORKS
After countless tests, we found the best way to cook our Spanish-Style Deviled Eggs was to cover the eggs with an inch of water, bring to a boil, cover, and remove from the heat to avoid overcooking. After a few minutes, we drained the eggs... Read More