Blue Cheese Deviled Eggs
Simmer down! Gentle treatment guarantees tender deviled eggs.
SERVESMakes 1 dozen
WHY THIS RECIPE WORKS
After countless tests, we found the best way to cook our Blue Cheese Deviled Eggs was to cover the eggs with an inch of water, bring to a boil, cover, and remove from the heat to avoid overcooking. After a few minutes, we drained the eggs a...