Reduced-Fat Carrot Cake with Cream Cheese Frosting
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Appears in Cook's Country April/May 2009
Sure carrots are good for you. But carrot cake? At 500 calories a slice, this cake needed a trim.
WHY THIS RECIPE WORKS
Using too much shredded carrot in our recipe for Reduced-Fat Carrot Cake with Cream Cheese Frosting made the batter difficult to spread and the cake heavy. One pound of carrots was all the batter could handle. Instead of oil substitutes, we...