Creamy Italian Dressing
Although the right herbs and dairy products were key, an unconventional technique ultimately made the difference.
SERVES12 (Makes about 1 1/2 cups)
WHY THIS RECIPE WORKS
For our Creamy Italian Dressing we liked mayonnaise for body and sour cream for tang, lightness, and silkiness. When it came to the herbs, oregano and red pepper flakes made the cut, as did fresh minced shallots (since fresh onions tasted h...